Electric Cooking Pot

The Electric Cooking Pot is a compact and convenient kitchen appliance designed for easy, hands-free cooking at home, in the office, or while traveling. Ideal for preparing soups, noodles, rice, porridge, stews, and one-pot meals, it features a non-stick inner pot and simple temperature control for safe and efficient heating. Perfect for students, bachelors, and small families who want quick, delicious meals with minimal cleanup.

Features:

• Compact design for countertop, dorm, or travel use
• Non-stick inner pot for easy cooking and effortless cleaning
• Heat-resistant plastic housing with cool-touch handles
• On/Off switch with automatic boil-over protection
• Suitable for boiling, simmering, steaming, and warming
• Transparent lid allows monitoring of cooking process
• Power indicator light for easy operation
• Energy-efficient heating for fast results

Specifications:

• Power: 400W – 600W (depending on model)
• Capacity: 1.5L – 2.5L (standard: 2L)
• Inner Pot Material: Aluminum with non-stick coating
• Exterior Material: Heat-resistant ABS plastic
• Voltage: 220–240V ~ 50Hz (standard) 110V available for US market
• Cord Length: Approx. 1.2 meters
• Dimensions: Approx. 20 cm (D) x 16 cm (H)
• Weight: 2.3 kg (approx.)
• Usage: Indoor, dry environments only

Package Included:

• 1 x Electric Cooking Pot
• 1 x Removable Inner Pot
• 1 x Glass Lid (with vent)
• 1 x Measuring Cup (for rice/water ratio)

• 1 x User Manual

Note:
Never operate the pot without water or food to avoid damaging the heating element. Do not immerse the base in water—clean only with a damp cloth. Use in a well-ventilated area. Not suitable for deep frying or pressure cooking. Keep out of reach of children. Allow to cool before cleaning.