3L Fried Fried Pot Large

The 3L Large Deep Fry Pot is a heavy-duty, high-capacity cooking pot designed for safe and efficient deep frying at home. Made from premium-grade stainless steel, this fryer pot offers excellent heat retention and even cooking, perfect for frying samosas, pakoras, chicken, French fries, donuts, and more. With a 3-liter capacity, it’s ideal for small to medium family meals or entertaining guests. Its sturdy build, ergonomic handles, and heat-resistant design make it a reliable addition to any kitchen.

Features

• 3-liter capacity – perfect for frying medium batches of food
• Premium 304 stainless steel – durable, rust-resistant, and suitable for high-temperature frying
• Triple-ply encapsulated base – ensures fast, even heat distribution (compatible with gas, electric, and induction stoves)
• Ergonomic stay-cool handles – riveted for strength and safety during handling
• Tempered glass lid included – allows visibility while trapping heat and reducing oil splatter
• Measuring markings inside – easy to monitor oil and ingredient levels
• Dishwasher safe – easy to clean and maintain
• Oil strainer basket (optional add-on) – available separately for convenient frying
• Ideal for deep frying, blanching, boiling, and sautéing
• Perfect for Indian, Asian, and Western cuisines

Specifications

• Material: 304 Stainless Steel (Body), Heat-Resistant Bakelite (Handles)
• Capacity: 3 Liters
• Dimensions (approx.):
  • Diameter: 24 cm
  • Height: 12 cm (without lid), 14 cm (with lid)
• Weight: 1.2 kg
• Base Type: Induction-Ready Encapsulated Bottom
• Lid: Tempered Glass with Steam Vent
• Heat Compatibility: Gas, Electric, Ceramic, Induction
• Oven Safe: Up to 200°C (without plastic parts)
• Style: Professional Deep Fry Pot

Package Included:

• 1 x 3L Deep Fry Pot
• 1 x Tempered Glass Lid

• 1 x User Manual / Care Guide

(Optional: Add-on frying basket available separately)

Note:

Always use with caution when deep frying—never leave unattended. Fill with oil only up to the 2L mark to prevent overflow. Use long-handled tongs or a slotted spoon for safe food handling. Avoid sudden temperature changes (e.g., cold water on hot pot). Clean with a soft sponge—avoid abrasive cleaners. Not suitable for microwave. Keep out of reach of children. For indoor use only.