Keep your kitchen organized and hygienic with the National Plastic Cutting Board XL – NQ, a large, durable cutting board designed for everyday food preparation. Made from high-density food-grade polyethylene, this XL-sized board provides ample space for chopping vegetables, fruits, meats, and herbs. Resistant to knife marks and stains, it ensures a clean, safe surface for all your cutting needs. With built-in juice grooves and a convenient grip handle, the NQ cutting board combines functionality, durability, and ease of use.
Features :
- Extra-large size – generous surface area ideal for batch prep and family meals
- Food-grade HDPE plastic – non-toxic, BPA-free, and safe for direct food contact
- Juice retention groove – surrounds the edge to capture liquids and prevent spills on countertops
- Knife-friendly surface – resistant to deep cuts and scratches for long-lasting use
- Non-slip edges – stays stable during chopping for safety and precision
- Ergonomic side handle – easy to carry, pour, and hang for storage
- Dual-color design (optional) – some variants offer color-coded surfaces for raw & cooked foods (check stock)
- Lightweight & easy to clean – hand wash or dishwasher safe (top rack recommended)
- Odor & stain resistant – won’t absorb food smells or discolor from turmeric, beetroot, etc.
- Durable and impact-resistant – withstands daily kitchen use
Specifications :
- Model: NQ-CBXL
- Material: High-Density Polyethylene (HDPE)
- Size: Extra Large (Approx. 45 cm × 30 cm × 1.5 cm)
- Weight: 0.45 kg
- Color: White (also available in Green, Red, Blue – for color-coding)
- Features: Juice groove, side handle, non-slip edges
- Heat Resistance: Up to 70°C (not for hot pans or stove use)
- Dishwasher Safe: Yes (top rack recommended)
- BPA-Free: Yes
- Food Safety Certified: Yes
Package Included:
- 1 x National Plastic Cutting Board XL (NQ-CBXL)
Note:
To maintain hygiene, avoid using the same side for raw meat and ready-to-eat foods unless thoroughly cleaned. Wash with warm soapy water after each use. Do not place directly on stove or near open flames. Store flat or hung using the handle to prevent warping. A practical, hygienic, and long-lasting kitchen essential for safe and efficient food prep.
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